Breakfast Cake

3 Cans (10 count each) butter-me-not biscuits.
1 cup light brown sugar
1 cup of chopped pecans
1 small can mandarin oranges

Mix brown sugar, pecans and oranges, including juice in bowl. Pour into the bottom of a lightly greased bunt pan. Place biscuits standing on ends in pan.
Bake them at 350 degrees for about 1 hour or until biscuits are done in middle.

Serve.

Fellowship Ministry
Holy Cross MCC
www.holycrossmcc.com