Egg Custard Pie


Prep: 25 minutes
Bake: 40 minutes

2 Pie crust
8 Eggs
1 ½ Cups sugar
2 Teaspoons vanilla
¼ Teaspoon salt
1 Large can evaporated milk (about 1 ½ cups)
3 Cups milk
Ground nutmeg

Bake pie crust about halfway on 400 degrees, set aside
Beat eggs, gradually adding sugar, vanilla, salt.
Add evaporated milk, and regular milk.

Pour into pie crust and bake 350 degrees for 25 minutes or until a knife inserted comes out clean.

“Smells like eggnog”

Fellowship Ministry
Holy Cross MCC
www.holycrossmcc.com