Tammy's Wonderful Poncit

Ingredients needed:
1 onion
1 head of cabbage
1 lb carrots
1/2 lb fresh green beans
1 or 2 lbs choice of meat; pork, chicken, or beef, shrimp
2 Pak rice noodles

1. chop onions, cabbage and carrots to desired size.
2. cut meat in small to med size pieces.
3. soak noodles in HOT water until soft.
4. fry meat in about 1 or 2 tbs oil in wok until meat in cooked, remove meat from wok, set on plate until later.
5. fry onions in tsp or two of oil in wok
6. add beans and carrots, stir fry for about 3 min. or until desired tenderness is achieved.
7. add cabbage and pour about 1/3 cup soy sauce and stir fry until almost done.
8. add meat to vegetables and strip fry until meat is re warmed.
9. drain noodles and cut with scissors for desired size.
10. pour noodles into serving container and vegetable and meat stir fry and mix.
11. add soy sauce to desired taste.
12. allow noodles to cool for a few minutes before serving.
14. Enjoy.

Fellowship Ministry
Holy Cross MCC
www.holycrossmcc.com